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コーヒーバッグアソート「母の日ブレンド」(5個入り), ethiopia + el salvador coffee from woodberry coffee 代官山店

ethiopia + el salvador coffee

コーヒーバッグアソート「母の日ブレンド」(5個入り)

by woodberry coffee 代官山店 · tokyo, japan

this is コーヒーバッグアソート「母の日ブレンド」(5個入り), an ethiopia + el salvador from woodberry coffee 代官山店.

the bean

origin
ethiopia + el salvador
roast
light
status
in stock
this is a five-bag assortment blend from woodberry coffee's daikanyama roastery, created as a mother's day release. it combines beans from ethiopia and el salvador, roasted light to preserve the brighter, more delicate characteristics each origin tends to carry. ethiopia typically contributes floral and fruit-forward qualities, while el salvador adds a softer, rounder body. as a light roast in coffee bag format, it suits straightforward immersion or drip-style brewing, simply steep or pour directly without additional equipment. the individual bag format makes it convenient for brewing one cup at a time, ideal for sampling the blend across multiple occasions without committing to a full pour-over setup.

common questions

What does コーヒーバッグアソート「母の日ブレンド」(5個入り) taste like?

this blend combines ethiopian and el salvadoran beans at a light roast, which typically preserves brighter acidity and delicate fruit or floral qualities rather than heavier, darker flavors. specific tasting notes beyond the origin and roast level have not been provided.

How is コーヒーバッグアソート「母の日ブレンド」(5個入り) grown and processed?

the blend draws from two origins, ethiopia and el salvador, though specific farm, altitude, or processing details have not been supplied for this particular release.

How should I brew コーヒーバッグアソート「母の日ブレンド」(5個入り)?

it comes in a coffee bag format, so each bag is designed to steep directly in hot water, much like a tea bag, making it straightforward to brew one cup at a time without extra equipment. the light roast benefits from water that is not at a full boil, around 90 to 93 degrees celsius, to avoid masking its softer characteristics.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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