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ethiopia + brazil + el salvador coffee

コーヒーバッグ5個セット「MEDIUM BLEND」

by woodberry coffee 代官山店 · tokyo, japan

this is コーヒーバッグ5個セット「medium blend」, an ethiopia + brazil + el salvador from woodberry coffee 代官山店.

the bean

origin
ethiopia + brazil + el salvador
roast
medium
status
in stock
this medium blend from woodberry coffee roasters in daikanyama combines beans from ethiopia, brazil, and el salvador into a balanced, approachable cup. the three origins work together, with ethiopia typically contributing floral or fruit character, brazil lending body and nutty sweetness, and el salvador adding smooth roundness. roasted to a medium level, it sits in a comfortable middle ground, neither too light nor too dark, making it flexible across brew methods. the coffee bag format means it brews like a large teabag, straightforward and consistent without any equipment. steep in hot water for a clean, easy cup at home or on the go.

common questions

What does コーヒーバッグ5個セット「MEDIUM BLEND」 taste like?

this is a medium-roast blend drawing on ethiopia, brazil, and el salvador, so you can expect a balanced cup with moderate body, gentle sweetness, and no sharp bitterness. the combination of origins rounds out any single-origin extremes into something smooth and even.

How is コーヒーバッグ5個セット「MEDIUM BLEND」 grown and processed?

the blend sources beans from three distinct growing regions: ethiopia, brazil, and el salvador. no specific processing method is listed, but the multi-origin approach reflects woodberry coffee's blending work at their daikanyama roastery.

How should I brew コーヒーバッグ5個セット「MEDIUM BLEND」?

the coffee bag format brews directly in a cup or mug, simply submerge the bag in hot water and steep for a few minutes, no grinder or brewer needed. the medium roast is forgiving, so water around 90-94°c and a 3-4 minute steep should produce a clean, balanced result.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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