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guatemala coffee

グアテマラ ロスマ農園 ウォッシュド

by woodberry coffee 代官山店 · tokyo, japan

this is グアテマラ ロスマ農園 ウォッシュド, a washed guatemala from woodberry coffee 代官山店.

¥1,296buy from woodberry coffee 代官山店

the bean

origin
guatemala
region
huehuetenango
process
washed
varietal
bourbon, typica
roast
light
status
in stock
this is a washed guatemalan coffee from the losma farm in huehuetenango, a high-altitude region known for producing clean, structured lots. the bourbon and typica varietals are well-suited to the washed process, which strips away fruit pulp before drying and tends to produce clear, defined cup character. roasted light by woodberry coffee daikanyama, it preserves the origin qualities of the green rather than pushing toward roast-driven flavors. brew methods that highlight clarity and acidity, such as pour-over or filter, will suit this coffee well. use water around 90-93°c and a medium-fine grind to draw out its full character without bitterness.

common questions

What does グアテマラ ロスマ農園 ウォッシュド taste like?

as a lightly roasted, washed coffee from huehuetenango, expect a clean, bright cup with the structured acidity and clarity typical of the region and process. bourbon and typica varietals generally contribute a balanced, classic sweetness without aggressive fruity ferment.

How is グアテマラ ロスマ農園 ウォッシュド grown and processed?

it is grown at the losma farm in huehuetenango, guatemala, using bourbon and typica varietals, then processed using the washed method, which removes the fruit skin and mucilage before the beans are dried.

How should I brew グアテマラ ロスマ農園 ウォッシュド?

a filter or pour-over method works well for a light roast like this, as it preserves the clean, origin-driven character that washed processing and a light roast profile both emphasize. aim for a medium-fine grind and water around 90-93°c.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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