ethiopia coffee
by woodberry coffee 代官山店 · tokyo, japan
expect winey. this is エチオピア コケ ナイトロジェン・ナチュラル, an anaerobic ethiopia from woodberry coffee 代官山店.
this coffee is described as winey, a character that comes from its anaerobic natural processing. expect fermented fruit depth and a rich, wine-like quality in the cup.
the coffee comes from the koke area in yirgacheffe, ethiopia, and is processed using an anaerobic natural method, where whole cherries ferment in a low-oxygen environment before being dried.
as a light roast, it suits filter or pour-over brewing, which preserves the winey, process-driven flavors without over-extracting. keep water temperature moderate, around 90-93°c, to let the anaerobic character come through without bitterness.
you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.
all coffee from woodberry coffee 代官山店tokyo, japan
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