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ethiopia coffee

エチオピア コケ ナイトロジェン・ナチュラル

by woodberry coffee 代官山店 · tokyo, japan

expect winey. this is エチオピア コケ ナイトロジェン・ナチュラル, an anaerobic ethiopia from woodberry coffee 代官山店.

winey
¥2,160buy from woodberry coffee 代官山店

the bean

origin
ethiopia
region
yirgacheffe
process
anaerobic
roast
light
status
in stock
this is a light-roasted ethiopian coffee from the koke growing area in yirgacheffe, roasted by woodberry coffee at their daikanyama location. it undergoes an anaerobic natural process, meaning the whole cherries ferment in a low-oxygen environment before drying, which intensifies fruit-forward and winey characteristics. expect pronounced fermented fruit flavors with a wine-like depth. because of the light roast, a pour-over or filter brew works well, using water around 90-93°c to avoid bitterness and let the winey complexity come through cleanly. grind medium-fine and pour slowly to highlight the process-driven aromatics.

common questions

What does エチオピア コケ ナイトロジェン・ナチュラル taste like?

this coffee is described as winey, a character that comes from its anaerobic natural processing. expect fermented fruit depth and a rich, wine-like quality in the cup.

How is エチオピア コケ ナイトロジェン・ナチュラル grown and processed?

the coffee comes from the koke area in yirgacheffe, ethiopia, and is processed using an anaerobic natural method, where whole cherries ferment in a low-oxygen environment before being dried.

How should I brew エチオピア コケ ナイトロジェン・ナチュラル?

as a light roast, it suits filter or pour-over brewing, which preserves the winey, process-driven flavors without over-extracting. keep water temperature moderate, around 90-93°c, to let the anaerobic character come through without bitterness.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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