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ethiopia + brazil + el salvador coffee

コーヒーバッグアソート「SINGLE ORIGIN MIX」(5個入り)

by woodberry coffee 代官山店 · tokyo, japan

this is コーヒーバッグアソート「single origin mix」(5個入り), an ethiopia + brazil + el salvador from woodberry coffee 代官山店.

the bean

origin
ethiopia + brazil + el salvador
roast
light
status
in stock
this assorted set from woodberry coffee daikanyama contains five single-origin coffee bags drawn from three distinct growing regions: ethiopia, brazil, and el salvador. all are roasted light, which preserves the individual character of each origin rather than pushing toward a uniform roast flavor. ethiopia typically contributes floral and fruit-forward qualities, brazil brings body and nuttier tones, and el salvador often sits somewhere between the two. the bag format makes brewing straightforward, steep in hot water as you would a tea bag, no grinder or equipment needed. a practical way to compare three origins side by side.

common questions

What does コーヒーバッグアソート「SINGLE ORIGIN MIX」(5個入り) taste like?

because this is a three-origin assortment across ethiopia, brazil, and el salvador, each bag will taste different. the light roast across all three keeps flavors closer to the raw character of each origin rather than introducing heavy roast bitterness.

How is コーヒーバッグアソート「SINGLE ORIGIN MIX」(5個入り) grown and processed?

the coffees come from three separate origins, ethiopia, brazil, and el salvador, roasted at a light level by woodberry coffee daikanyama. no specific processing method is provided for any of the three origins in the supplied information.

How should I brew コーヒーバッグアソート「SINGLE ORIGIN MIX」(5個入り)?

the bag format is designed for immersion brewing, place the bag in a cup, add hot water, and steep. because the roast is light, using water around 90 to 94 degrees celsius and steeping for three to four minutes will help extract sweetness without flatness.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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