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ethiopia + colombia + el salvador coffee

コーヒーバッグ5個セット「LIGHT BLEND」

by woodberry coffee 代官山店 · tokyo, japan

this is コーヒーバッグ5個セット「light blend」, a washed ethiopia + colombia + el salvador from woodberry coffee 代官山店.

the bean

origin
ethiopia + colombia + el salvador
process
washed
roast
light
status
in stock
the light blend from woodberry coffee roasters in daikanyama is a washed blend drawing from three origins, ethiopia, colombia, and el salvador. washed processing across all three components emphasizes clean, bright acidity and clarity in the cup rather than heavier fruit-forward sweetness. roasted light, the coffee preserves the delicate characteristics each origin contributes. it suits filter brewing methods well, where lower brew temperatures and longer contact time allow the more subtle, tea-like qualities of a light roast to come through clearly. a good option if you prefer a clean, nuanced cup over something heavier or more syrupy.

common questions

What does コーヒーバッグ5個セット「LIGHT BLEND」 taste like?

as a light-roasted, washed blend from ethiopia, colombia, and el salvador, expect a clean, bright cup with the kind of clarity and acidity that washed processing typically produces. the light roast keeps the flavors closer to the fruit and floral characteristics of the raw beans rather than roast-driven bitterness.

How is コーヒーバッグ5個セット「LIGHT BLEND」 grown and processed?

the blend combines coffees from ethiopia, colombia, and el salvador, all processed using the washed method, where the fruit is removed before drying. washed processing tends to produce cleaner, more defined flavors with pronounced acidity compared to natural or honey processing.

How should I brew コーヒーバッグ5個セット「LIGHT BLEND」?

light-roasted, washed coffees like this one perform well with filter brewing methods such as pour over or drip, which highlight clarity and acidity. avoid very high water temperatures, aiming closer to 90 to 93 degrees celsius, to prevent over-extraction of the more delicate flavors.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

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tokyo, japan

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