ethiopia + colombia coffee
コーヒーバッグアソート「スプリングブレンド」(5個入り)
by woodberry coffee 代官山店 · tokyo, japan
this is コーヒーバッグアソート「スプリングブレンド」(5個入り), an ethiopia + colombia from woodberry coffee 代官山店.
the bean
- origin
- ethiopia + colombia
- roast
- medium
- status
- in stock
woodberry coffee roastery's spring blend is a medium-roast filter coffee blending beans from ethiopia and colombia, packaged as a set of five individual coffee bags for convenient single-serve brewing. the ethiopian component typically brings floral and fruit-forward character, while the colombian adds body and balance, though specific processing details are not listed. the medium roast keeps acidity present without driving toward heavier, darker tones. the coffee bag format means no grinder or brewer is needed, just hot water around 90-93°c poured directly over the bag and steeped for three to four minutes. best suited to those who want a seasonal, approachable filter-style coffee in a no-fuss format.
common questions
What does コーヒーバッグアソート「スプリングブレンド」(5個入り) taste like?
this is a medium-roast blend of ethiopian and colombian coffees, so you can expect a balance of fruit-forward brightness from the ethiopia component and the rounder body that colombian beans tend to contribute. specific tasting notes beyond origin character were not provided by the roaster.
How is コーヒーバッグアソート「スプリングブレンド」(5個入り) grown and processed?
the blend draws from two origins, ethiopia and colombia, both well-established coffee-growing regions, but the roaster has not specified farm details, altitude, or processing method for this product.
How should I brew コーヒーバッグアソート「スプリングブレンド」(5個入り)?
it comes in individual coffee bag form, so place one bag in a cup, pour hot water at around 90-93°c, and steep for three to four minutes before removing the bag. no additional equipment is required.
about woodberry coffee 代官山店
you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.
all coffee from woodberry coffee 代官山店tokyo, japan
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