not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterswoodberry coffee 代官山店水出しコーヒーパック 「エチオピア イディド」 45g × 6パック
水出しコーヒーパック 「エチオピア イディド」 45g × 6パック, ethiopia coffee from woodberry coffee 代官山店

ethiopia coffee

水出しコーヒーパック 「エチオピア イディド」 45g × 6パック

by woodberry coffee 代官山店 · tokyo, japan

this is 水出しコーヒーパック 「エチオピア イディド」 45g × 6パック, a washed ethiopia from woodberry coffee 代官山店.

¥2592buy from woodberry coffee 代官山店

the bean

origin
ethiopia
process
washed
roast
medium
status
in stock
this is a cold-brew pack set from woodberry coffee daikanyama, using ethiopia idido, a washed ethiopian coffee roasted to a medium level. washed processing removes the fruit before drying, which tends to emphasize clean, tea-like clarity and bright acidity over heavy body. each pack is 45g, and the set includes six packs, designed for immersion-style cold brewing at home. medium roast keeps origin character intact without pushing into darker, more roasted flavors. to get the best from it, steep one pack in cold or room-temperature water for 8 to 12 hours in the refrigerator, following the roaster's included guidance.

common questions

What does 水出しコーヒーパック 「エチオピア イディド」 45g × 6パック taste like?

as a washed ethiopian coffee at medium roast, expect a clean cup with bright acidity and clear, defined flavors typical of the idido washing station in ethiopia. the cold-brew format will soften the acidity and bring out a smooth, gentle sweetness.

How is 水出しコーヒーパック 「エチオピア イディド」 45g × 6パック grown and processed?

the coffee comes from idido in ethiopia and is washed processed, meaning the coffee cherry skin and pulp are removed and the beans are fermented and washed with water before drying, producing a cleaner, brighter cup than natural or honey processing.

How should I brew 水出しコーヒーパック 「エチオピア イディド」 45g × 6パック?

each pre-measured 45g pack is designed for cold-brew immersion, submerge the pack in cold water and steep in the refrigerator for several hours, typically 8 to 12 hours, then remove the pack and serve over ice.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go