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水出しコーヒーパック 「ブラジル カラコルコミュニティ」45g × 6パック, brazil coffee from woodberry coffee 代官山店

brazil coffee

水出しコーヒーパック 「ブラジル カラコルコミュニティ」45g × 6パック

by woodberry coffee 代官山店 · tokyo, japan

this is 水出しコーヒーパック 「ブラジル カラコルコミュニティ」45g × 6パック, a natural brazil from woodberry coffee 代官山店.

¥1,944buy from woodberry coffee 代官山店

the bean

origin
brazil
region
sul de minas
process
natural
roast
dark
status
in stock
this is a cold-brew bag set from woodberry coffee's daikanyama roastery, built around a natural-processed brazil from the caracol community in sul de minas. natural processing means the cherry dries around the bean, which tends to push fruit-forward, heavier body characteristics. roasted dark, the result leans toward chocolate and low-acid sweetness rather than brightness. each pack is 45g, pre-portioned for cold-brew steeping, making the format straightforward: submerge a bag in cold water, refrigerate, and steep overnight for a ready-to-drink concentrate or straight serve.

common questions

What does 水出しコーヒーパック 「ブラジル カラコルコミュニティ」45g × 6パック taste like?

as a dark-roasted, naturally processed brazil, expect a full body with low acidity, leaning toward chocolate and dried-fruit sweetness typical of sul de minas naturals at this roast level. sharpness and brightness are minimal.

How is 水出しコーヒーパック 「ブラジル カラコルコミュニティ」45g × 6パック grown and processed?

the coffee comes from the caracol community in sul de minas, brazil, and is natural processed, meaning the whole cherry is dried before milling, which concentrates sugars in the bean before roasting.

How should I brew 水出しコーヒーパック 「ブラジル カラコルコミュニティ」45g × 6パック?

the product is pre-packaged specifically for cold-brew, so place one 45g bag in cold water and steep in the refrigerator, typically 8 to 12 hours, then remove the bag and serve the finished brew as-is.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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