panama coffee
パナマ アイリス農園 ゲイシャ シンメトリー
by woodberry coffee 代官山店 · tokyo, japan
expect tropical fruit. this is パナマ アイリス農園 ゲイシャ シンメトリー, an anaerobic panama from woodberry coffee 代官山店.
tropical fruit
the bean
- origin
- panama
- region
- volcán
- process
- anaerobic
- roast
- light
- status
- in stock
this is a geisha from iris farm in volcán, panama, processed anaerobically and roasted light by woodberry coffee at their daikanyama location. anaerobic processing, where the cherry ferments in a low-oxygen environment before drying, amplifies the geisha variety's already distinctive character, pushing tropical fruit flavors to the foreground. expect something sweet and fruit-forward rather than bitter or roasty. light roast geisha responds well to pour-over or filter methods, using water around 88-92°c, a medium-fine grind, and a slow, even pour to let the fermentation-driven complexity come through without muddiness.
common questions
What does パナマ アイリス農園 ゲイシャ シンメトリー taste like?
the roaster describes tropical fruit as the primary tasting note, a profile that fits both the geisha variety and the anaerobic process used at iris farm. expect a sweet, fruit-forward cup with the brightness typical of a light roast.
How is パナマ アイリス農園 ゲイシャ シンメトリー grown and processed?
the coffee is a geisha variety grown at iris farm in the volcán region of panama and processed anaerobically, meaning the fruit ferments in a sealed, low-oxygen environment before the beans are dried.
How should I brew パナマ アイリス農園 ゲイシャ シンメトリー?
as a light-roast geisha, it suits filter or pour-over brewing, which preserves the delicate tropical fruit character without adding unwanted bitterness. keep water temperature moderate, around 88-92°c, and use a slow, controlled pour for even extraction.
about woodberry coffee 代官山店
you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.
all coffee from woodberry coffee 代官山店tokyo, japan
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go