パナマ アイリス農園 ゲイシャ シンメトリー

this is a geisha from iris farm in volcán, panama, processed anaerobically and roasted light by woodberry coffee at their daikanyama location. anaerobic processing, where the cherry ferments in a low-oxygen environment before drying, amplifies the geisha variety's already distinctive character, pushing tropical fruit flavors to the foreground. expect something sweet and fruit-forward rather than bitter or roasty. light roast geisha responds well to pour-over or filter methods, using water around 88-92°c, a medium-fine grind, and a slow, even pour to let the fermentation-driven complexity come through without muddiness.