グアテマラ ラ・クプラ農園 ブルボン ウォッシュド

la cupla is a bourbon-varietal coffee grown in antigua, guatemala, one of the country's most established and high-altitude producing regions. the washed process removes the fruit before drying, which tends to produce a cleaner cup with well-defined structure. roasted dark by woodberry coffee in daikanyama, this coffee will lean toward deeper, roast-forward flavors with a fuller body and lower acidity than lighter roasts. it suits brew methods that complement body and smoothness, such as french press or espresso, where the dark roast can express itself without turning thin or sharp.