guatemala coffee
グアテマラ ラ・クプラ農園 ブルボン ウォッシュド
by woodberry coffee 代官山店 · tokyo, japan
this is グアテマラ ラ・クプラ農園 ブルボン ウォッシュド, a washed guatemala from woodberry coffee 代官山店.
the bean
- origin
- guatemala
- region
- antigua
- process
- washed
- varietal
- bourbon
- roast
- dark
- status
- in stock
la cupla is a bourbon-varietal coffee grown in antigua, guatemala, one of the country's most established and high-altitude producing regions. the washed process removes the fruit before drying, which tends to produce a cleaner cup with well-defined structure. roasted dark by woodberry coffee in daikanyama, this coffee will lean toward deeper, roast-forward flavors with a fuller body and lower acidity than lighter roasts. it suits brew methods that complement body and smoothness, such as french press or espresso, where the dark roast can express itself without turning thin or sharp.
common questions
What does グアテマラ ラ・クプラ農園 ブルボン ウォッシュド taste like?
as a dark-roasted, washed guatemalan bourbon, expect roast-forward flavors with a fuller body and relatively low acidity. the washed processing keeps the cup clean and structured rather than fruity or fermented.
How is グアテマラ ラ・クプラ農園 ブルボン ウォッシュド grown and processed?
it is a bourbon-varietal coffee grown in the antigua region of guatemala and processed using the washed method, meaning the coffee cherry is removed before the beans are dried. this approach emphasizes clarity and consistency in the final cup.
How should I brew グアテマラ ラ・クプラ農園 ブルボン ウォッシュド?
the dark roast and fuller body suit brew methods like french press, moka pot, or espresso, which highlight body and smooth texture. if brewing filter, keep water temperature slightly lower to avoid amplifying bitterness from the dark roast.
about woodberry coffee 代官山店
you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.
all coffee from woodberry coffee 代官山店tokyo, japan
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