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エチオピア ラレサ ウォッシュド, ethiopia coffee from woodberry coffee 代官山店

ethiopia coffee

エチオピア ラレサ ウォッシュド

by woodberry coffee 代官山店 · tokyo, japan

this is エチオピア ラレサ ウォッシュド, a washed ethiopia from woodberry coffee 代官山店.

¥1,512buy from woodberry coffee 代官山店

the bean

origin
ethiopia
region
yirgacheffe
process
washed
roast
light
status
in stock
lalesa washed is a light-roast coffee from the yirgacheffe region of ethiopia, roasted by woodberry coffee at their daikanyama location. yirgacheffe is one of ethiopia's most established coffee-growing areas, known for producing coffees with distinct floral and citrus characteristics. the washed process removes the fruit before drying, which tends to produce a clean, bright cup with well-defined acidity. at light roast, those origin characteristics are kept intact. pour-over or filter brewing suits this style well, using water around 90-93°c to extract clarity without bitterness.

common questions

What does エチオピア ラレサ ウォッシュド taste like?

as a washed yirgacheffe roasted light, expect a clean, bright cup with the floral and citrus-leaning qualities typical of the region. the washed process keeps the flavor profile precise and fruit-forward without the heavier body that natural processing can bring.

How is エチオピア ラレサ ウォッシュド grown and processed?

this coffee comes from the yirgacheffe region in ethiopia and is processed using the washed method, meaning the coffee cherry is removed before the beans are dried. this results in a cleaner, more transparent cup that highlights the bean's origin character.

How should I brew エチオピア ラレサ ウォッシュド?

filter or pour-over brewing is well-suited to a light-roast washed ethiopian, as it preserves the clarity and acidity the process and roast level are designed to deliver. keep water temperature moderate, around 90-93°c, to avoid over-extraction.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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