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ボリビア ラス アルトゥラス農園 ゲイシャ ウォッシュド, bolivia coffee from woodberry coffee 代官山店

bolivia coffee

ボリビア ラス アルトゥラス農園 ゲイシャ ウォッシュド

by woodberry coffee 代官山店 · tokyo, japan

you'll taste red apple before jasmine. this is ボリビア ラス アルトゥラス農園 ゲイシャ ウォッシュド, a washed bolivia from woodberry coffee 代官山店.

red applejasminefloralbrown sugarherbal
¥2,430buy from woodberry coffee 代官山店

the bean

origin
bolivia
region
caranavi
process
washed
roast
light
status
in stock
this is a washed geisha from las alturas farm in the caranavi region of bolivia, roasted light by woodberry coffee in daikanyama. washed processing keeps the cup clean and transparent, letting the variety's character come through clearly. expect red apple and brown sugar alongside jasmine, broader floral notes, and a quiet herbal thread. because the roast is light, brew methods that draw out clarity and delicacy work best, such as pour-over or another filter approach, using water around 90-93°c with a medium-fine grind to avoid muting the florals.

common questions

What does ボリビア ラス アルトゥラス農園 ゲイシャ ウォッシュド taste like?

the cup centres on red apple and brown sugar for fruit and sweetness, supported by jasmine and broader floral character, with a light herbal note running through it. washed processing keeps the overall feel clean and well-defined.

How is ボリビア ラス アルトゥラス農園 ゲイシャ ウォッシュド grown and processed?

the coffee is a geisha variety grown at las alturas farm in the caranavi region of bolivia and processed using the washed method, which removes the fruit before drying to produce a cleaner, more transparent cup.

How should I brew ボリビア ラス アルトゥラス農園 ゲイシャ ウォッシュド?

the light roast suits filter or pour-over brewing, which preserve the delicate floral and fruit character without adding heaviness. keep water temperature moderate, around 90-93°c, and grind medium-fine to avoid over-extraction.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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