
ethiopia + el salvador coffee
by woodberry coffee 代官山店 · tokyo, japan
this is 母の日ブレンド, a washed ethiopia + el salvador from woodberry coffee 代官山店.
no specific tasting notes were provided for this blend, but the combination of washed ethiopian and el salvadoran coffees at a light roast typically produces a clean, bright cup with restrained sweetness and clear acidity.
the blend draws from two origins, ethiopia and el salvador, and both components are washed, meaning the fruit is removed from the bean before drying, which results in a cleaner, more defined cup.
light-roast washed coffees like this respond well to filter methods such as pour-over or drip, which highlight clarity and brightness, use water around 90-93°c to avoid muting the more delicate flavors.
you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.
all coffee from woodberry coffee 代官山店tokyo, japan
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