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homeroasterswoodberry coffee 代官山店母の日ブレンド
母の日ブレンド, ethiopia + el salvador coffee from woodberry coffee 代官山店

ethiopia + el salvador coffee

母の日ブレンド

by woodberry coffee 代官山店 · tokyo, japan

this is 母の日ブレンド, a washed ethiopia + el salvador from woodberry coffee 代官山店.

¥2268buy from woodberry coffee 代官山店

the bean

origin
ethiopia + el salvador
process
washed
roast
light
status
in stock
母の日ブレンド is a light-roast blend from woodberry coffee in daikanyama, combining washed ethiopian and el salvadoran coffees. the washed process on both origins keeps the cup clean and fruit-forward, letting the natural character of each origin come through without fermentation influence. light roasting preserves brightness and delicate structure rather than pushing toward caramel or body. it suits filter brewing, where lower temperatures and a slower draw-down give the blend room to express its clarity. a good choice if you prefer clean, bright cups over heavier, darker roasts.

common questions

What does 母の日ブレンド taste like?

no specific tasting notes were provided for this blend, but the combination of washed ethiopian and el salvadoran coffees at a light roast typically produces a clean, bright cup with restrained sweetness and clear acidity.

How is 母の日ブレンド grown and processed?

the blend draws from two origins, ethiopia and el salvador, and both components are washed, meaning the fruit is removed from the bean before drying, which results in a cleaner, more defined cup.

How should I brew 母の日ブレンド?

light-roast washed coffees like this respond well to filter methods such as pour-over or drip, which highlight clarity and brightness, use water around 90-93°c to avoid muting the more delicate flavors.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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