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ethiopia + brazil + el salvador coffee

コーヒーバッグアソート「SINGLE ORIGIN DARK」(5個入り)

by woodberry coffee 代官山店 · tokyo, japan

this is コーヒーバッグアソート「single origin dark」(5個入り), an ethiopia + brazil + el salvador from woodberry coffee 代官山店.

¥1,080buy from woodberry coffee 代官山店

the bean

origin
ethiopia + brazil + el salvador
roast
medium-dark
status
in stock
this is a five-bag assortment of single-origin drip bags from woodberry coffee in daikanyama, each bag featuring a different origin at medium-dark roast. the set rotates across ethiopia, brazil, and el salvador, giving you a side-by-side look at how roast level expresses differently depending on terroir. medium-dark roasting tends to bring forward chocolate, dried fruit, and nutty qualities while keeping enough origin character to distinguish each cup. the coffee-bag format means no extra equipment needed, just hot water around 90-93°c poured slowly and steadily over the bag for roughly three to four minutes.

common questions

What does コーヒーバッグアソート「SINGLE ORIGIN DARK」(5個入り) taste like?

at medium-dark roast, expect chocolate and fuller body to come through, with each origin, ethiopia, brazil, and el salvador, contributing its own character across the five bags. the assortment format lets you taste those differences directly rather than relying on a single blend.

How is コーヒーバッグアソート「SINGLE ORIGIN DARK」(5個入り) grown and processed?

the coffees come from three distinct origins: ethiopia, brazil, and el salvador, each with different growing conditions and typical processing traditions. specific farm or processing details are not listed for this assortment.

How should I brew コーヒーバッグアソート「SINGLE ORIGIN DARK」(5個入り)?

use the coffee bag as a single-serve drip, pouring hot water at around 90-93°c slowly over the bag in your cup, a medium-dark roast benefits from water just off the boil rather than fully boiling to avoid over-extraction. no additional equipment is needed beyond a mug and a kettle.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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