not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterswoodberry coffee 代官山店コーヒーバッグアソート「single origin dark」(5個入り)

ethiopia + brazil + el salvador coffee

コーヒーバッグアソート「SINGLE ORIGIN DARK」(5個入り)

by woodberry coffee 代官山店 · tokyo, japan

this is コーヒーバッグアソート「single origin dark」(5個入り), an ethiopia + brazil + el salvador from woodberry coffee 代官山店.

¥1080buy from woodberry coffee 代官山店

the bean

origin
ethiopia + brazil + el salvador
roast
medium-dark
status
in stock
this is a five-bag assortment of single-origin drip bags from woodberry coffee in daikanyama, each bag featuring a different origin at medium-dark roast. the set rotates across ethiopia, brazil, and el salvador, giving you a side-by-side look at how roast level expresses differently depending on terroir. medium-dark roasting tends to bring forward chocolate, dried fruit, and nutty qualities while keeping enough origin character to distinguish each cup. the coffee-bag format means no extra equipment needed, just hot water around 90-93°c poured slowly and steadily over the bag for roughly three to four minutes.

common questions

What does コーヒーバッグアソート「SINGLE ORIGIN DARK」(5個入り) taste like?

at medium-dark roast, expect chocolate and fuller body to come through, with each origin, ethiopia, brazil, and el salvador, contributing its own character across the five bags. the assortment format lets you taste those differences directly rather than relying on a single blend.

How is コーヒーバッグアソート「SINGLE ORIGIN DARK」(5個入り) grown and processed?

the coffees come from three distinct origins: ethiopia, brazil, and el salvador, each with different growing conditions and typical processing traditions. specific farm or processing details are not listed for this assortment.

How should I brew コーヒーバッグアソート「SINGLE ORIGIN DARK」(5個入り)?

use the coffee bag as a single-serve drip, pouring hot water at around 90-93°c slowly over the bag in your cup, a medium-dark roast benefits from water just off the boil rather than fully boiling to avoid over-extraction. no additional equipment is needed beyond a mug and a kettle.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go