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homeroasterswoodberry coffee 代官山店コーヒーバッグアソート「single origin light」(5個入り)

ethiopia + brazil + el salvador coffee

コーヒーバッグアソート「SINGLE ORIGIN LIGHT」(5個入り)

by woodberry coffee 代官山店 · tokyo, japan

this is コーヒーバッグアソート「single origin light」(5個入り), an ethiopia + brazil + el salvador from woodberry coffee 代官山店.

¥1080buy from woodberry coffee 代官山店

the bean

origin
ethiopia + brazil + el salvador
roast
light
status
in stock
this is a five-bag assortment of single origin light roasts from woodberry coffee in daikanyama, featuring coffees from ethiopia, brazil, and el salvador. each bag is a separate origin, so you get a direct comparison of how light roasting expresses different growing regions in a single purchase. ethiopia typically brings floral and fruit-forward character, brazil tends toward nutty and low-acid sweetness, and el salvador often sits between the two with balanced stone fruit tones. the light roast preserves origin clarity, making this a practical way to explore regional differences. brew with a gentle pour-over or drip method using water around 90-93°c to avoid bitterness and highlight the delicate flavors each origin offers.

common questions

What does コーヒーバッグアソート「SINGLE ORIGIN LIGHT」(5個入り) taste like?

because this is a three-origin assortment, the flavor varies by bag, spanning the fruity and floral tendencies of ethiopian light roasts, the softer and nuttier profile of brazilian beans, and the balanced character typical of el salvador. the light roast level keeps each origin's natural flavors front and center rather than introducing heavy roast bitterness.

How is コーヒーバッグアソート「SINGLE ORIGIN LIGHT」(5個入り) grown and processed?

the coffees come from three distinct origins, ethiopia, brazil, and el salvador, each with its own growing conditions and processing traditions. no specific processing method is listed for this assortment, so the exact details per origin are not confirmed beyond the country of origin.

How should I brew コーベーバッグアソート「SINGLE ORIGIN LIGHT」(5個入り)?

the light roast suits a pour-over or slow drip approach, which allows the more delicate flavors of each origin to develop without over-extraction. use water just off the boil, around 90-93°c, and a medium-fine grind to get clean, defined results from each of the three origins in the set.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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