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ケニア サゲイニ, kenya coffee from woodberry coffee 代官山店

kenya coffee

ケニア サゲイニ

by woodberry coffee 代官山店 · tokyo, japan

this is ケニア サゲイニ, a washed kenya from woodberry coffee 代官山店.

¥1,944buy from woodberry coffee 代官山店

the bean

origin
kenya
region
nyeri
process
washed
roast
light
status
in stock
kenya sageini is a washed single-origin coffee from nyeri, kenya, roasted light by woodberry coffee in daikanyama. nyeri is known for producing coffees with clean, well-defined acidity, and the washed process reinforces clarity in the cup by removing the fruit layer before drying. light roasting keeps the bean's origin character intact rather than pushing toward roast-driven flavors. for best results, use a pour-over or filter method to highlight the brightness and structure that washed kenyan coffees typically offer. grind fresh, use water around 90-93°c, and give it a proper bloom.

common questions

What does ケニア サゲイニ taste like?

as a washed light-roast from nyeri, kenya, you can expect a clean, bright cup with well-defined acidity and clarity rather than heavy body or roasty bitterness. the washed process strips away fruit pulp before drying, so the flavor profile is precise and transparent.

How is ケニア サゲイニ grown and processed?

sageini comes from the nyeri region of kenya, a highland area recognized for quality arabica production. it uses the washed process, meaning the coffee cherry is depulped and fermented before the beans are dried, which produces a clean and structured cup.

How should I brew ケニア サゲイニ?

a filter or pour-over method suits this light-roast washed kenyan well, as it allows the clean acidity and origin character to come through clearly. use freshly ground beans, water around 90-93°c, and a steady pour to avoid over-extraction.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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