el salvador coffee · cup of excellence
【生豆】エルサルバドル トレス・ポソス農園 パカマラ ナチュラル
by woodberry coffee 代官山店 · tokyo, japan
this is 【生豆】エルサルバドル トレス・ポソス農園 パカマラ ナチュラル, a natural el salvador from woodberry coffee 代官山店.
the bean
- origin
- el salvador
- process
- natural
- varietal
- pacamara
- status
- in stock
this is a pacamara natural from tres pozos farm in el salvador, a cup of excellence lot sourced and roasted by woodberry coffee in daikanyama. pacamara is a large-bean hybrid of pacas and maragogipe, and the natural process, where the cherry dries around the seed, typically produces fruit-forward, full-bodied cups with pronounced sweetness. because specific tasting notes were not supplied, expect the character natural pacamara is known for, ripe stone fruit, berry, and clean sweetness with a round body. brew as filter or pour-over to let the varietal and process character come through clearly without added pressure.
common questions
What does 【生豆】エルサルバドル トレス・ポソス農園 パカマラ ナチュラル taste like?
no specific tasting notes were provided, but as a natural-processed pacamara from el salvador, this lot typically shows ripe fruit sweetness and a full, round body characteristic of the pacamara varietal and natural drying method. it is a cup of excellence lot, indicating it scored highly in competition judging.
How is 【生豆】エルサルバドル トレス・ポソス農園 パカマラ ナチュラル grown and processed?
the coffee is grown at tres pozos farm in el salvador using the pacamara varietal, a cross between pacas and maragogipe known for its large bean size. it is processed naturally, meaning the whole cherry is dried before the seed is extracted, which concentrates fruit sugars in the finished cup.
How should I brew 【生豆】エルサルバドル トレス・ポソス農園 パカマラ ナチュラル?
no specific brew guidance was supplied with this listing, but natural-processed pacamara responds well to filter brewing methods such as pour-over, which highlight its sweetness and body without masking the varietal character. woodberry coffee roasts for filter-style drinking, so treat it accordingly.
about woodberry coffee 代官山店
you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.
all coffee from woodberry coffee 代官山店tokyo, japan
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