el salvador coffee · cup of excellence
エルサルバドル トレス・ポソス農園 パカマラ ナチュラル
by woodberry coffee 代官山店 · tokyo, japan
this is エルサルバドル トレス・ポソス農園 パカマラ ナチュラル, a natural el salvador from woodberry coffee 代官山店.
the bean
- origin
- el salvador
- process
- natural
- varietal
- pacamara
- roast
- light
- status
- in stock
this is a pacamara varietal from tres pozos farm in el salvador, roasted light by woodberry coffee in daikanyama. it earned recognition as a cup of excellence lot, placing it among the highest-scoring coffees from its harvest. processed as a natural, the cherry is dried whole around the seed, which typically draws out fruit-forward, full-bodied character. a light roast keeps origin clarity intact. brew with a pour-over or other filter method to highlight the delicate floral and fruit qualities the pacamara varietal and natural process contribute, using water around 90-93°c and a medium-fine grind.
common questions
What does エルサルバドル トレス・ポソス農園 パカマラ ナチュラル taste like?
as a naturally processed pacamara from a cup of excellence lot, expect pronounced fruit character and a full, rounded body that the pacamara varietal and whole-cherry drying method are known to produce. the light roast preserves brightness and origin-driven complexity rather than adding roasty tones.
How is エルサルバドル トレス・ポソス農園 パカマラ ナチュラル grown and processed?
it is grown at tres pozos farm in el salvador using the pacamara varietal, a large-bean hybrid developed in the country, and processed using the natural method where whole coffee cherries are dried before the seed is removed. it was selected as a cup of excellence lot, indicating it scored among the top coffees in its national competition.
How should I brew エルサルバドル トレス・ポソス農園 パカマラ ナチュラル?
a filter method such as pour-over suits this light roast well, as it allows the fruit and floral qualities from the natural process and pacamara varietal to come through cleanly. keep water temperature moderate, around 90-93°c, to avoid masking the delicate character the light roast is meant to preserve.
about woodberry coffee 代官山店
you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.
all coffee from woodberry coffee 代官山店tokyo, japan
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