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エチオピア ウラビースト ナチュラル, ethiopia coffee from woodberry coffee 代官山店

ethiopia coffee

エチオピア ウラビースト ナチュラル

by woodberry coffee 代官山店 · tokyo, japan

this is エチオピア ウラビースト ナチュラル, a natural ethiopia from woodberry coffee 代官山店.

¥1,512buy from woodberry coffee 代官山店

the bean

origin
ethiopia
region
guji
process
natural
roast
light
status
in stock
this is a light-roasted natural-process coffee from the guji region of ethiopia, roasted by woodberry coffee in daikanyama. natural processing means the cherry fruit dries around the bean, which typically produces a fuller body and pronounced fruit character. guji is known for its high-altitude growing conditions and complex cup profiles. because of the light roast and natural process, this coffee responds well to gentler brew methods that let its inherent sweetness and texture come through, such as pour-over or french press with water around 88-92°c.

common questions

What does エチオピア ウラビースト ナチュラル taste like?

as a natural-process guji ethiopian, expect fruit-forward sweetness with a fuller body than washed coffees from the same region. the light roast keeps the cup clean and highlights the origin character rather than roast flavors.

How is エチオピア ウラビースト ナチュラル grown and processed?

the coffee is grown in guji, ethiopia, and processed using the natural method, where whole cherries are dried in the sun before milling, allowing the fruit to influence the flavor of the bean.

How should I brew エチオピア ウラビースト ナチュラル?

the light roast suits pour-over or immersion methods that allow full extraction without bitterness. use water around 88-92°c and a medium-fine grind to balance clarity and body.

about woodberry coffee 代官山店

you're looking at one of tokyo's more quietly serious roasting operations. woodberry coffee roasters runs multiple locations across the city, including the daikanyama spot near the station, and they roast their own beans in-house, which puts them firmly in specialty territory. the vibe is relaxed rather than precious, the kind of place where you go for an honest espresso and maybe end up staying longer than planned. sustainable sourcing is central to how they buy coffee, not just a footnote on the menu.

all coffee from woodberry coffee 代官山店

tokyo, japan

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