
ethiopia coffee
BERRY POM
by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam
you'll taste jasmine before floral. this is berry pom, a natural ethiopia from 3c roastery - 66 vũ phạm hàm.
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- roast
- light
- status
- in stock
common questions
What does BERRY POM taste like?
berry pom leads with jasmine and floral notes, characteristics typical of a naturally processed ethiopian guji coffee roasted light to preserve its aromatic delicacy.
How is BERRY POM grown and processed?
it comes from the guji region of ethiopia and is processed naturally, meaning the whole coffee cherry is dried before milling, which intensifies the floral and fruit-forward qualities in the cup.
How should I brew BERRY POM?
as a light roast, berry pom responds well to pour over or similarly gentle methods that highlight its floral aromatics, using slightly lower water temperatures around 90 to 92°c to avoid over-extracting the delicate notes.
about 3c roastery - 66 vũ phạm hàm
your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.
all coffee from 3c roastery - 66 vũ phạm hàmhanoi, vietnam
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