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blend việt nam & ethiopia robusta premium – pha máy, ethiopia coffee from 3c roastery - 66 vũ phạm hàm

ethiopia coffee

BLEND VIỆT NAM & ETHIOPIA ROBUSTA PREMIUM – PHA MÁY

by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam

this is blend việt nam & ethiopia robusta premium – pha máy, an ethiopia from 3c roastery - 66 vũ phạm hàm.

₫0buy from 3c roastery - 66 vũ phạm hàm

the bean

origin
ethiopia
roast
medium-dark
status
in stock
this is a medium-dark roasted blend combining vietnamese and ethiopian robusta beans, developed by 3c roastery in hanoi for machine brewing. robusta brings higher caffeine, lower acidity, and a fuller body than arabica, making it well suited to espresso-based drinks where crema and intensity matter. the medium-dark roast develops deeper, roasted character while keeping some origin character from the ethiopian component. it is best pulled on an espresso machine, and works well as a straight shot or as the base for milk drinks where a strong coffee presence is needed.

common questions

What does BLEND VIỆT NAM & ETHIOPIA ROBUSTA PREMIUM – PHA MÁY taste like?

as a robusta-based medium-dark blend, expect a full body, low acidity, and roasted, bitter-leaning flavour typical of robusta at this roast level. it produces dense crema when pulled on an espresso machine.

How is BLEND VIỆT NAM & ETHIOPIA ROBUSTA PREMIUM – PHA MÁY grown and processed?

the blend draws on robusta beans from vietnam and ethiopia, roasted to a medium-dark level by 3c roastery in hanoi. no specific processing method has been provided for this blend.

How should I brew BLEND VIỆT NAM & ETHIOPIA ROBUSTA PREMIUM – PHA MÁY?

this coffee is formulated for machine brewing, meaning an espresso machine is the intended method. use standard espresso parameters and expect it to hold up well in milk-based drinks given the robusta body and intensity.

about 3c roastery - 66 vũ phạm hàm

your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.

all coffee from 3c roastery - 66 vũ phạm hàm

hanoi, vietnam

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