
brazil coffee
by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam
expect caramel. this is cà phê arabica mellow – sơ chế natural, a natural brazil from 3c roastery - 66 vũ phạm hàm.
the primary tasting note is caramel, delivered through a naturally processed arabica that tends toward sweetness and body. the medium-dark roast adds depth while keeping the sweetness intact.
the coffee is grown in cerrado, brazil, and processed using the natural method, meaning the cherries are dried whole before milling. this approach concentrates sugars in the bean, contributing to its caramel character.
the medium-dark roast and natural processing make it well suited to immersion or pressure-based methods like french press, moka pot, or a vietnamese phin filter. these methods highlight its body and caramel sweetness without overemphasizing acidity.
your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.
all coffee from 3c roastery - 66 vũ phạm hàmhanoi, vietnam
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