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tangy tangy, ethiopia coffee from 3c roastery - 66 vũ phạm hàm

ethiopia coffee

TANGY TANGY

by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam

you'll taste lemon before grapefruit. this is tangy tangy, a washed ethiopia from 3c roastery - 66 vũ phạm hàm.

lemongrapefruitcitrus zeststone fruitpeachjasmine

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
availability checked
26 may 2026
tangy tangy is a washed ethiopian coffee from yirgacheffe, roasted by 3c roastery in hanoi. yirgacheffe is known for producing some of ethiopia's most distinctly floral and citrus-forward coffees, and the washed process here keeps things clean and precise. expect bright lemon and grapefruit up front, citrus zest through the mid-palate, and softer peach and stone fruit underneath, with jasmine rounding out the finish. because the acidity is the main event, a pour over or filter brew will give you the clearest read on what this coffee is doing.

common questions

What does TANGY TANGY taste like?

it leads with sharp citrus, lemon and grapefruit, backed by citrus zest and a softer peach and stone fruit layer, with a jasmine note that lingers on the finish.

How is TANGY TANGY grown and processed?

it's sourced from yirgacheffe, ethiopia, and processed using the washed method, which strips away the fruit before drying and tends to produce a cleaner, more acidic cup with defined floral and citrus character.

How should I brew TANGY TANGY?

a filter method like pour over works well here, as the clean, high-clarity profile that comes from washed processing is best highlighted by brewing styles that don't add body or muffle acidity.

about 3c roastery - 66 vũ phạm hàm

your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.

all coffee from 3c roastery - 66 vũ phạm hàm

hanoi, vietnam

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