
ethiopia coffee
TANGY TANGY
by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam
you'll taste lemon before grapefruit. this is tangy tangy, a washed ethiopia from 3c roastery - 66 vũ phạm hàm.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does TANGY TANGY taste like?
it leads with sharp citrus, lemon and grapefruit, backed by citrus zest and a softer peach and stone fruit layer, with a jasmine note that lingers on the finish.
How is TANGY TANGY grown and processed?
it's sourced from yirgacheffe, ethiopia, and processed using the washed method, which strips away the fruit before drying and tends to produce a cleaner, more acidic cup with defined floral and citrus character.
How should I brew TANGY TANGY?
a filter method like pour over works well here, as the clean, high-clarity profile that comes from washed processing is best highlighted by brewing styles that don't add body or muffle acidity.
about 3c roastery - 66 vũ phạm hàm
your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.
all coffee from 3c roastery - 66 vũ phạm hàmhanoi, vietnam
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