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ruby kissy, ethiopia coffee from 3c roastery - 66 vũ phạm hàm

ethiopia coffee

RUBY KISSY

by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam

you'll taste lemon before grapefruit. this is ruby kissy, a washed ethiopia from 3c roastery - 66 vũ phạm hàm.

lemongrapefruitcitrus zeststone fruitpeachjasminefloral
₫3,500buy from 3c roastery - 66 vũ phạm hàm

the bean

origin
ethiopia
region
guji
process
washed
status
in stock
ruby kissy is a washed ethiopian coffee from the guji region, roasted by 3c roastery in hanoi. the washed process strips the fruit before drying, which tends to produce a clean, bright cup, and that shows here: expect lemon and grapefruit up front, citrus zest along the edges, and softer stone fruit and peach in the body, with jasmine and floral notes lifting the finish. because the acidity is the main event, brew methods that highlight clarity work well. pour over or aeropress with water around 90-93°c and a medium-fine grind will keep the citrus sharp without turning harsh.

common questions

What does RUBY KISSY taste like?

ruby kissy leads with lemon and grapefruit, backed by citrus zest and softer peach and stone fruit, with jasmine and floral notes rounding out the cup. the washed process keeps everything clean and well-defined.

How is RUBY KISSY grown and processed?

the coffee comes from the guji region of ethiopia and is fully washed, meaning the fruit is removed before the beans are dried. this produces a brighter, more transparent cup compared to natural or honey processing.

How should I brew RUBY KISSY?

brew methods that emphasise clarity, such as pour over or aeropress, suit the clean, citrus-forward profile well. aim for a medium-fine grind and water around 90-93°c to keep the acidity bright without over-extracting.

about 3c roastery - 66 vũ phạm hàm

your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.

all coffee from 3c roastery - 66 vũ phạm hàm

hanoi, vietnam

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