
ethiopia coffee
by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam
you'll taste lemon before grapefruit. this is ruby kissy, a washed ethiopia from 3c roastery - 66 vũ phạm hàm.
ruby kissy leads with lemon and grapefruit, backed by citrus zest and softer peach and stone fruit, with jasmine and floral notes rounding out the cup. the washed process keeps everything clean and well-defined.
the coffee comes from the guji region of ethiopia and is fully washed, meaning the fruit is removed before the beans are dried. this produces a brighter, more transparent cup compared to natural or honey processing.
brew methods that emphasise clarity, such as pour over or aeropress, suit the clean, citrus-forward profile well. aim for a medium-fine grind and water around 90-93°c to keep the acidity bright without over-extracting.
your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.
all coffee from 3c roastery - 66 vũ phạm hàmhanoi, vietnam
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