
costa rica coffee
by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam
you'll taste lemon before grapefruit. this is honeymoon, a honey costa rica from 3c roastery - 66 vũ phạm hàm.
honeymoon leads with lemon, grapefruit, and citrus zest, then settles into caramel, honey, honeycomb, and cocoa. the honey process gives it a sweetness that bridges the bright citrus and the darker cocoa notes.
it is a caturra varietal grown in costa rica and processed using the honey method, meaning the coffee cherry skin is removed but some sticky fruit mucilage is left on the bean as it dries, adding body and sweetness.
filter methods such as v60 or chemex will emphasize the lemon and grapefruit brightness, while espresso or moka pot will draw out more of the caramel, honeycomb, and cocoa. the honey process gives it enough body to work well across both approaches.
your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.
all coffee from 3c roastery - 66 vũ phạm hàmhanoi, vietnam
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