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homeroasters3c roastery - 66 vũ phạm hàmhoneymoon
honeymoon, costa rica coffee from 3c roastery - 66 vũ phạm hàm

costa rica coffee

HONEYMOON

by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam

you'll taste lemon before grapefruit. this is honeymoon, a honey costa rica from 3c roastery - 66 vũ phạm hàm.

lemongrapefruitcitrus zestcaramelhoneyhoneycombcocoa
2900 VNDbuy from 3c roastery - 66 vũ phạm hàm

the bean

origin
costa rica
process
honey
varietal
caturra
status
in stock
honeymoon is a caturra varietal from costa rica, roasted by 3c roastery in hanoi. processed using the honey method, which leaves some fruit mucilage on the bean during drying, the coffee sits between washed brightness and natural sweetness. expect lemon, grapefruit, and citrus zest up front, with caramel, honey, honeycomb, and cocoa rounding out the cup. the honey process makes it forgiving across brew methods, though filter brewing will highlight the citrus edge, while espresso or moka pot will pull more caramel and cocoa from the cup.

common questions

What does HONEYMOON taste like?

honeymoon leads with lemon, grapefruit, and citrus zest, then settles into caramel, honey, honeycomb, and cocoa. the honey process gives it a sweetness that bridges the bright citrus and the darker cocoa notes.

How is HONEYMOON grown and processed?

it is a caturra varietal grown in costa rica and processed using the honey method, meaning the coffee cherry skin is removed but some sticky fruit mucilage is left on the bean as it dries, adding body and sweetness.

How should I brew HONEYMOON?

filter methods such as v60 or chemex will emphasize the lemon and grapefruit brightness, while espresso or moka pot will draw out more of the caramel, honeycomb, and cocoa. the honey process gives it enough body to work well across both approaches.

about 3c roastery - 66 vũ phạm hàm

your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.

all coffee from 3c roastery - 66 vũ phạm hàm

hanoi, vietnam

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