JUICY BOOM

juicy boom is a light-roast ethiopian coffee from 3c roastery, processed naturally, meaning the coffee cherries are dried whole before milling. that processing choice pulls a lot of fruit character into the cup, which shows up here as blueberry, stone fruit, and peach. the sweetness is forward and the body tends to be fuller than washed coffees from the same region. because the roast is light, brew methods that highlight clarity and sweetness work well, such as pour over or aeropress with a slightly lower water temperature, around 88 to 92 celsius, to avoid pulling bitter edges from the delicate roast.