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melty plum, bolivia coffee from 3c roastery - 66 vũ phạm hàm

bolivia coffee

MELTY PLUM

by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam

you'll taste stone fruit before caramel. this is melty plum, a washed bolivia from 3c roastery - 66 vũ phạm hàm.

stone fruitcaramel
₫2,900buy from 3c roastery - 66 vũ phạm hàm

the bean

origin
bolivia
region
caranavi
process
washed
varietal
caturra, bourbon
status
in stock
melty plum is a washed bolivian coffee from the caranavi region, roasted by 3c roastery in hanoi. it uses caturra and bourbon varieties, two classic arabica cultivars known for clean, well-structured cups. the washed process removes fruit before drying, which keeps things clear and precise, letting the coffee's natural character come through rather than adding fermented or funky layers. expect stone fruit and caramel in the cup, the kind of sweetness that reads as ripe plum or apricot with a smooth, sugary finish. it suits filter brewing, where the cleaner profile and softer acids have room to develop without pressure muddying the cup.

common questions

What does MELTY PLUM taste like?

melty plum carries stone fruit and caramel flavors, think ripe plum or apricot alongside a smooth, sweet finish. the washed process keeps the cup clean and precise rather than fruity in a pulpy or fermented way.

How is MELTY PLUM grown and processed?

it's grown in caranavi, bolivia, using caturra and bourbon varieties, and processed using the washed method, meaning the fruit is fully removed before the beans are dried. this results in a cleaner, more transparent cup that highlights the coffee's origin character.

How should I brew MELTY PLUM?

filter brewing methods work well here, as the clean, washed profile benefits from slower extraction that lets the stone fruit and caramel notes express themselves clearly. avoid over-extraction, which can push the caramel sweetness into bitterness.

about 3c roastery - 66 vũ phạm hàm

your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.

all coffee from 3c roastery - 66 vũ phạm hàm

hanoi, vietnam

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