
ethiopia coffee
by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam
this is peachy beach, a natural ethiopia from 3c roastery - 66 vũ phạm hàm.
as a natural-process sidamo ethiopian, expect pronounced fruit-forward flavors, likely stone fruit and berry character, with the sweetness and body that natural processing typically produces.
it is grown in the sidamo region of ethiopia and processed using the natural method, meaning whole coffee cherries are dried in the sun before milling, which deepens fruit and sweetness in the final cup.
no specific brew method or roast level was provided, but natural ethiopians from sidamo generally perform well as pour-over or french press, both of which highlight their fruit complexity and body.
your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.
all coffee from 3c roastery - 66 vũ phạm hàmhanoi, vietnam
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