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rum shots, colombia coffee from 3c roastery - 66 vũ phạm hàm

colombia coffee · cup of excellence

RUM SHOTS

by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam

this is rum shots, a washed colombia from 3c roastery - 66 vũ phạm hàm.

₫4,600buy from 3c roastery - 66 vũ phạm hàm

the bean

origin
colombia
region
huila
process
washed
varietal
caturra, bourbon
status
in stock
rum shots is a washed colombian coffee from huila, grown with caturra and bourbon varietals and sourced from a cup of excellence lot, meaning it ranked among the top scoring coffees in its competition year. the washed process keeps the cup clean and structured, letting the natural character of the fruit and terroir come through without fermentation influence. huila's high-altitude growing conditions typically produce well-defined acidity and sweetness. brew it as filter or espresso, dialing in a medium-fine grind, and give it 2 to 4 weeks post-roast to fully open up.

common questions

What does RUM SHOTS taste like?

as a cup of excellence lot from huila using caturra and bourbon, expect a clean, well-structured cup with bright acidity, defined sweetness, and the complexity typical of high-scoring colombian washed coffees. the name suggests rum-like depth, likely from bourbon's natural sweetness combined with huila's terroir.

How is RUM SHOTS grown and processed?

it's grown in huila, colombia, using caturra and bourbon varietals, and processed using the washed method, where the fruit is removed before drying to produce a cleaner, more transparent cup that highlights origin character.

How should I brew RUM SHOTS?

this washed colombian suits both filter and espresso brewing, a medium-fine grind works well for most methods, and resting the beans 2 to 4 weeks off roast allows co2 to dissipate and flavors to settle.

about 3c roastery - 66 vũ phạm hàm

your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.

all coffee from 3c roastery - 66 vũ phạm hàm

hanoi, vietnam

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