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tropical breeze, ethiopia coffee from 3c roastery - 66 vũ phạm hàm

ethiopia coffee

TROPICAL BREEZE

by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam

you'll taste lemon before grapefruit. this is tropical breeze, a honey ethiopia from 3c roastery - 66 vũ phạm hàm.

lemongrapefruitcitrus zesttropical fruitblack teatea-likehoneyhoneycomb
₫3,500buy from 3c roastery - 66 vũ phạm hàm

the bean

origin
ethiopia
region
yirgacheffe
process
honey
status
in stock
tropical breeze is a honey-processed ethiopian coffee from yirgacheffe, roasted by 3c roastery in hanoi. honey processing leaves some fruit mucilage on the bean during drying, which adds body and sweetness alongside yirgacheffe's naturally bright character. expect bright citrus up front, lemon and grapefruit with a zesty edge, then tropical fruit and honeycomb sweetness in the middle, finishing with a clean, tea-like quality reminiscent of black tea. it rewards brewing methods that highlight clarity and sweetness, such as pour-over or v60, using water around 90-93°c to keep the citrus sharp without turning harsh.

common questions

What does TROPICAL BREEZE taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into tropical fruit and honeycomb sweetness, with a clean black tea finish that keeps the cup feeling light and tea-like.

How is TROPICAL BREEZE grown and processed?

the coffee comes from yirgacheffe, ethiopia, and is honey-processed, meaning the beans are dried with some of the fruit's sticky mucilage still attached, which contributes its sweetness and body.

How should I brew TROPICAL BREEZE?

pour-over methods suit it well, since they preserve the bright citrus and tea-like clarity that define this coffee, use a medium-fine grind and water just off the boil, around 90-93°c.

about 3c roastery - 66 vũ phạm hàm

your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.

all coffee from 3c roastery - 66 vũ phạm hàm

hanoi, vietnam

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