not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasters3c roastery - 66 vũ phạm hàmtropical garden
tropical garden, costa rica coffee from 3c roastery - 66 vũ phạm hàm

costa rica coffee

TROPICAL GARDEN

by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam

expect tropical fruit. this is tropical garden, a natural costa rica from 3c roastery - 66 vũ phạm hàm.

tropical fruit
7250 VNDbuy from 3c roastery - 66 vũ phạm hàm

the bean

origin
costa rica
process
natural
varietal
caturra
status
in stock
tropical garden is a natural-process caturra from costa rica, roasted by 3c roastery in hanoi. the natural process means the coffee dried with the fruit intact, which draws out the tropical fruit character the caturra variety carries. expect a cup that leans fruity and sweet rather than bright or sharp. because the processing adds body and sweetness, it suits brewing methods that highlight those qualities, filter or pour-over will keep things clean and let the fruit read clearly, while a french press will push the body further.

common questions

What does TROPICAL GARDEN taste like?

tropical garden delivers tropical fruit flavors, a direct result of the natural process used during production, where the coffee dried inside the whole fruit. the cup tends toward sweetness and fruit-forward character rather than acidity or bitterness.

How is TROPICAL GARDEN grown and processed?

it is grown in costa rica using the caturra varietal and processed naturally, meaning the whole coffee cherry was dried before the seed was removed. this method concentrates fruit sugars into the bean.

How should I brew TROPICAL GARDEN?

pour-over or filter brewing works well here, keeping the cup clean so the tropical fruit notes are easy to read. if you prefer more body and a richer mouthfeel, a french press is also a solid option with a naturally processed coffee like this.

about 3c roastery - 66 vũ phạm hàm

your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.

all coffee from 3c roastery - 66 vũ phạm hàm

hanoi, vietnam

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go