
costa rica coffee
by 3c roastery - 66 vũ phạm hàm · hanoi, vietnam
expect tropical fruit. this is tropical garden, a natural costa rica from 3c roastery - 66 vũ phạm hàm.
tropical garden delivers tropical fruit flavors, a direct result of the natural process used during production, where the coffee dried inside the whole fruit. the cup tends toward sweetness and fruit-forward character rather than acidity or bitterness.
it is grown in costa rica using the caturra varietal and processed naturally, meaning the whole coffee cherry was dried before the seed was removed. this method concentrates fruit sugars into the bean.
pour-over or filter brewing works well here, keeping the cup clean so the tropical fruit notes are easy to read. if you prefer more body and a richer mouthfeel, a french press is also a solid option with a naturally processed coffee like this.
your hands wrap around 3c's ceramic cups while the scent of da lat highland arabica fills the narrow hanoi space on vũ phạm hàm. the roasters here understand vietnamese beans like few others do, coaxing bright citrus notes from highland cherries that most people overlook. steam rises from your cup in gentle spirals. this isn't tourist coffee. this is what happens when local knowledge meets beans that deserve better than instant packets.
all coffee from 3c roastery - 66 vũ phạm hàmhanoi, vietnam
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