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berry pom, ethiopia coffee from 3c roastery - 92 phan kế bính

ethiopia coffee

BERRY POM

by 3c roastery - 92 phan kế bính · hanoi, vietnam

you'll taste jasmine before floral. this is berry pom, a natural ethiopia from 3c roastery - 92 phan kế bính.

jasminefloral
₫3,500buy from 3c roastery - 92 phan kế bính

the bean

origin
ethiopia
region
guji
process
natural
roast
light
status
in stock
berry pom is a light-roast natural ethiopian coffee from the guji region, roasted by 3c roastery in hanoi. the natural process, where coffee cherries dry whole on raised beds, concentrates fruit sugars and produces a full, complex cup. expect jasmine and floral aromatics, the kind that open up as the cup cools. because of the light roast, filter brewing works best, pour over or aeropress with water around 90-93c will let the delicate florals come through without turning flat or bitter.

common questions

What does BERRY POM taste like?

berry pom leads with jasmine and floral notes, characteristic of light-roasted natural ethiopian coffees from guji, where the drying process amplifies aromatic complexity.

How is BERRY POM grown and processed?

it comes from the guji region of ethiopia and is processed naturally, meaning the whole coffee cherry is dried before milling, which builds sweetness and floral depth in the cup.

How should I brew BERRY POM?

as a light roast, berry pom suits filter methods like pour over or aeropress, use water around 90-93c and a medium-fine grind to highlight the jasmine and floral character without over-extracting.

about 3c roastery - 92 phan kế bính

your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.

all coffee from 3c roastery - 92 phan kế bính

hanoi, vietnam

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