
ethiopia coffee
by 3c roastery - 92 phan kế bính · hanoi, vietnam
you'll taste jasmine before floral. this is berry pom, a natural ethiopia from 3c roastery - 92 phan kế bính.
berry pom leads with jasmine and floral notes, characteristic of light-roasted natural ethiopian coffees from guji, where the drying process amplifies aromatic complexity.
it comes from the guji region of ethiopia and is processed naturally, meaning the whole coffee cherry is dried before milling, which builds sweetness and floral depth in the cup.
as a light roast, berry pom suits filter methods like pour over or aeropress, use water around 90-93c and a medium-fine grind to highlight the jasmine and floral character without over-extracting.
your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.
all coffee from 3c roastery - 92 phan kế bínhhanoi, vietnam
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