CÀ PHÊ ARABICA BRAZIL CERRADO – SƠ CHẾ NATURAL

this is a natural-processed typica arabica from the cerrado region of brazil, roasted by 3c roastery in hanoi. the natural process means the coffee dried inside the whole fruit, which typically produces a sweeter, fuller-bodied cup with fruit-forward character. cerrado is a well-defined plateau region known for consistent climate and reliable harvests. because no specific tasting notes were supplied, focus your brewing on methods that suit natural brazilians generally, such as french press or filter, using a medium-coarse grind and water around 92-94°c to avoid amplifying any earthy heaviness while keeping the sweetness intact.