ethiopia coffee
CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G1 – SƠ CHẾ WASHED
by 3c roastery - 92 phan kế bính · hanoi, vietnam
this is cà phê arabica ethiopia yirgacheffe g1 – sơ chế washed, a washed ethiopia from 3c roastery - 92 phan kế bính.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- status
- in stock
this is a grade 1 arabica from yirgacheffe, ethiopia, processed using the washed method. washed processing removes the fruit before drying, which tends to produce a cleaner cup with clearly defined acidity and floral or citrus characteristics typical of the yirgacheffe region. roasted by 3c roastery in hanoi, this coffee suits brewing methods that highlight clarity and brightness. pour over or filter preparation will allow the clean, delicate qualities of the washed process to come through most clearly.
common questions
What does CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G1 – SƠ CHẾ WASHED taste like?
specific tasting notes were not provided, but washed yirgacheffe arabica at grade 1 quality is known for clean, bright acidity with floral and citrus characteristics. the washed process strips away fruit pulp before drying, emphasizing the bean's inherent clarity over heavier fruit-forward flavors.
How is CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G1 – SƠ CHẾ WASHED grown and processed?
the coffee is grown in the yirgacheffe region of ethiopia and processed using the washed method, meaning the cherry's fruit is removed and the beans are fermented and washed clean before drying. grade 1 indicates the highest quality classification in the ethiopian grading system.
How should I brew CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G1 – SƠ CHẾ WASHED?
no specific brew recommendation was supplied with this coffee, but washed ethiopian arabicas generally perform well as pour over or drip filter, where the clean, nuanced character of the washed process is easiest to taste. avoid very dark roast brew methods that can obscure the delicate acidity.
about 3c roastery - 92 phan kế bính
your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.
all coffee from 3c roastery - 92 phan kế bínhhanoi, vietnam
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