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cà phê arabica ethiopia yirgacheffe g2 – washed, ethiopia coffee from 3c roastery - 92 phan kế bính

ethiopia coffee

CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G2 – WASHED

by 3c roastery - 92 phan kế bính · hanoi, vietnam

this is cà phê arabica ethiopia yirgacheffe g2 – washed, a washed ethiopia from 3c roastery - 92 phan kế bính.

₫2,400buy from 3c roastery - 92 phan kế bính

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
this is an arabica from yirgacheffe, ethiopia, one of the most recognized coffee-growing regions in the world, processed using the washed method. washed processing removes the fruit before drying, which tends to highlight the bean's intrinsic character with clean, bright flavors. sourced and roasted by 3c roastery in hanoi, this grade 2 lot is a solid entry point into ethiopian washed coffees. brewing methods that suit clean, lighter profiles, such as pour-over or drip, will let the regional character come through clearly without muddying the cup.

common questions

What does CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G2 – WASHED taste like?

specific tasting notes were not provided for this lot, but yirgacheffe washed arabicas are regionally known for clean, defined cups. for confirmed flavor details, check directly with 3c roastery at 92 phan kế bính.

How is CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G2 – WASHED grown and processed?

the coffee is grown in yirgacheffe, ethiopia, and processed using the washed method, which means the fruit is removed from the bean before drying, producing a cleaner, more defined cup.

How should I brew CÀ PHÊ ARABICA ETHIOPIA YIRGACHEFFE G2 – WASHED?

no specific brew recommendation was supplied, but washed ethiopian arabicas generally perform well with pour-over or drip methods, which preserve the clean character that washed processing produces.

about 3c roastery - 92 phan kế bính

your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.

all coffee from 3c roastery - 92 phan kế bính

hanoi, vietnam

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