
colombia coffee
by 3c roastery - 92 phan kế bính · hanoi, vietnam
you'll taste lemon before milk chocolate. this is cà phê arabica colombia supremo – sơ chế washed, a washed colombia from 3c roastery - 92 phan kế bính.
it has lemon-like acidity alongside milk chocolate and dark chocolate tones. the washed process keeps the cup clean, so those flavors come through without much fruit or ferment in the background.
it is a typica varietal arabica grown in colombia, processed using the washed method, which means the cherry skin and pulp are removed before the beans are dried. it is roasted by 3c roastery in hanoi.
brew methods that offer precise control, such as pour over or drip, suit this coffee well, as they allow you to highlight the lemon acidity and chocolate balance that the washed process produces.
your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.
all coffee from 3c roastery - 92 phan kế bínhhanoi, vietnam
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