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cà phê arabica colombia supremo – sơ chế washed, colombia coffee from 3c roastery - 92 phan kế bính

colombia coffee

CÀ PHÊ ARABICA COLOMBIA SUPREMO – SƠ CHẾ WASHED

by 3c roastery - 92 phan kế bính · hanoi, vietnam

you'll taste lemon before milk chocolate. this is cà phê arabica colombia supremo – sơ chế washed, a washed colombia from 3c roastery - 92 phan kế bính.

lemonmilk chocolatedark chocolate
₫2,200buy from 3c roastery - 92 phan kế bính

the bean

origin
colombia
process
washed
varietal
typica
status
in stock
this is a washed typica arabica from colombia, roasted by 3c roastery in hanoi. the washed process removes the fruit skin and pulp before drying, which tends to produce a cleaner cup that lets the bean's natural character come through. expect lemon acidity alongside milk chocolate sweetness, with darker chocolate tones adding some depth. because the profile is relatively clean and structured, it responds well to brew methods that give you control over extraction, such as pour over or drip, where the brightness and chocolate balance can be dialed in precisely with grind size and water temperature.

common questions

What does CÀ PHÊ ARABICA COLOMBIA SUPREMO – SƠ CHẾ WASHED taste like?

it has lemon-like acidity alongside milk chocolate and dark chocolate tones. the washed process keeps the cup clean, so those flavors come through without much fruit or ferment in the background.

How is CÀ PHÊ ARABICA COLOMBIA SUPREMO – SƠ CHẾ WASHED grown and processed?

it is a typica varietal arabica grown in colombia, processed using the washed method, which means the cherry skin and pulp are removed before the beans are dried. it is roasted by 3c roastery in hanoi.

How should I brew CÀ PHÊ ARABICA COLOMBIA SUPREMO – SƠ CHẾ WASHED?

brew methods that offer precise control, such as pour over or drip, suit this coffee well, as they allow you to highlight the lemon acidity and chocolate balance that the washed process produces.

about 3c roastery - 92 phan kế bính

your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.

all coffee from 3c roastery - 92 phan kế bính

hanoi, vietnam

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