indonesia coffee
JAVA LẠC DƯƠNG
by 3c roastery - 92 phan kế bính · hanoi, vietnam
you'll taste lemon before grapefruit. this is java lạc dương, an anaerobic indonesia from 3c roastery - 92 phan kế bính.
lemongrapefruitcitrus zestred applewineyjasminefloralblack teatea-likecaramelbrown sugar
the bean
- origin
- indonesia
- region
- java
- process
- anaerobic
- status
- in stock
java lạc dương is an anaerobic processed coffee from the java region of indonesia, roasted by 3c roastery in ho chi minh city. the anaerobic process drives a pronounced winey, fermented character alongside bright citrus, lemon, grapefruit, and red apple, with jasmine and floral top notes and a grounding finish of black tea, caramel, and brown sugar. it suits brewing methods that highlight acidity and complexity, such as pour over or aeropress, where the layered fruit and floral notes can open up clearly without being muted.
common questions
What does JAVA LẠC DƯƠNG taste like?
expect bright lemon, grapefruit, and citrus zest alongside red apple and a winey quality from the anaerobic process, with jasmine and floral notes, then a finish of black tea and caramel-like brown sugar sweetness.
How is JAVA LẠC DƯƠNG grown and processed?
it is grown in the java region of indonesia and processed using an anaerobic method, where the coffee cherries ferment in a low-oxygen environment before drying, which intensifies the fruit-forward and winey character in the cup.
How should I brew JAVA LẠC DƯƠNG?
pour over or aeropress are good starting points, using a medium-coarse grind and water around 90 to 93 degrees celsius to preserve the citrus brightness and floral notes without over-extracting the winey, fermented tones.
about 3c roastery - 92 phan kế bính
your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.
all coffee from 3c roastery - 92 phan kế bínhhanoi, vietnam
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