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berries queen, ethiopia + kenya coffee from 3c roastery - 92 phan kế bính

ethiopia + kenya coffee

BERRIES QUEEN

by 3c roastery - 92 phan kế bính · hanoi, vietnam

this is berries queen, a washed ethiopia + kenya from 3c roastery - 92 phan kế bính.

₫3,700buy from 3c roastery - 92 phan kế bính

the bean

origin
ethiopia + kenya
region
nyeri
process
washed
status
in stock
berries queen is a washed blend of ethiopian and kenyan coffees, with the kenyan component sourced from nyeri, a region known for producing high-clarity arabica from small farms around mount kenya. the washed process strips the fruit before drying, which tends to produce clean, bright cups with well-defined acidity. expect the kind of berry-forward character typical of both origins, structured and clear rather than funky or heavy. it suits filter brewing, where that clarity and acidity can come through without being muted by pressure or milk. roasted by 3c roastery in ho chi minh city.

common questions

What does BERRIES QUEEN taste like?

the name and the blend of ethiopia and kenya point to berry-driven flavors, bright acidity, and a clean finish, consistent with what washed processing delivers from these two origins.

How is BERRIES QUEEN grown and processed?

it combines beans from ethiopia and kenya, with the kenyan portion coming from nyeri, and both are processed using the washed method, meaning the coffee cherry is removed before the beans are dried.

How should I brew BERRIES QUEEN?

filter methods such as pour over or aeropress work well here, as they preserve the clean, fruit-forward clarity that washed ethiopian and kenyan coffees typically offer.

about 3c roastery - 92 phan kế bính

your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.

all coffee from 3c roastery - 92 phan kế bính

hanoi, vietnam

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