ethiopia coffee
BLEND VIỆT NAM & ETHIOPIA ROBUSTA PREMIUM – PHA MÁY
by 3c roastery - 92 phan kế bính · hanoi, vietnam
this is blend việt nam & ethiopia robusta premium – pha máy, an ethiopia from 3c roastery - 92 phan kế bính.
the bean
- origin
- ethiopia
- roast
- medium-dark
- status
- in stock
this is a medium-dark roasted robusta blend combining vietnamese and ethiopian beans, put together by 3c roastery in hanoi. the blend is positioned as a machine brew offering, meaning it is calibrated for espresso-style extraction rather than filter or immersion methods. medium-dark roasting on robusta typically produces a full body, low acidity, and pronounced bitterness with earthy or chocolatey depth. brew it on an espresso machine, keep your dose and pressure consistent, and expect a dense, strong cup that holds up well with milk.
common questions
What does BLEND VIỆT NAM & ETHIOPIA ROBUSTA PREMIUM – PHA MÁY taste like?
as a medium-dark roasted robusta blend, expect a full-bodied, low-acid cup with pronounced bitterness and likely earthy or dark chocolate character. no specific tasting notes were provided beyond the roast level and bean varieties.
How is BLEND VIỆT NAM & ETHIOPIA ROBUSTA PREMIUM – PHA MÁY grown and processed?
the blend combines robusta beans from vietnam and ethiopia, though specific farm, altitude, or processing method details have not been supplied for this product.
How should I brew BLEND VIỆT NAM & ETHIOPIA ROBUSTA PREMIUM – PHA MÁY?
the name pha máy indicates this blend is intended for machine brewing, so an espresso machine is the recommended method. the medium-dark roast suits relatively fine grind settings and standard espresso parameters.
about 3c roastery - 92 phan kế bính
your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.
all coffee from 3c roastery - 92 phan kế bínhhanoi, vietnam
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