
ethiopia coffee
TANGY TANGY
by 3c roastery - 92 phan kế bính · hanoi, vietnam
you'll taste lemon before grapefruit. this is tangy tangy, a washed ethiopia from 3c roastery - 92 phan kế bính.
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- washed
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does TANGY TANGY taste like?
tangy tangy leads with lemon, grapefruit, and citrus zest, giving it a sharp, bright acidity, followed by softer peach and stone fruit tones and a jasmine finish.
How is TANGY TANGY grown and processed?
it is grown in yirgacheffe, ethiopia, and processed using the washed method, which strips the fruit before drying and results in a clean, acidity-forward cup.
How should I brew TANGY TANGY?
a filter or pour-over brew will best preserve the citrus brightness and floral jasmine notes that define this washed yirgacheffe.
about 3c roastery - 92 phan kế bính
your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.
all coffee from 3c roastery - 92 phan kế bínhhanoi, vietnam
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