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homeroasters3c roastery - 92 phan kế bínhtangy tangy
tangy tangy, ethiopia coffee from 3c roastery - 92 phan kế bính

ethiopia coffee

TANGY TANGY

by 3c roastery - 92 phan kế bính · hanoi, vietnam

you'll taste lemon before grapefruit. this is tangy tangy, a washed ethiopia from 3c roastery - 92 phan kế bính.

lemongrapefruitcitrus zeststone fruitpeachjasmine
3500 VNDbuy from 3c roastery - 92 phan kế bính

the bean

origin
ethiopia
region
yirgacheffe
process
washed
status
in stock
tangy tangy is a washed ethiopian coffee from yirgacheffe, roasted by 3c roastery. yirgacheffe's high altitude and fertile soils produce beans with a naturally bright, clean acidity, and the washed process emphasizes that clarity by removing the fruit before drying. expect a cup driven by lemon and grapefruit up front, with citrus zest sharpness, then softer stone fruit and peach in the mid-palate, and jasmine in the finish. to highlight the floral and citrus character, brew it as a pour-over or filter at a medium-light setting, using water around 90-93°c and a moderate grind.

common questions

What does TANGY TANGY taste like?

tangy tangy leads with lemon, grapefruit, and citrus zest, giving it a sharp, bright acidity, followed by softer peach and stone fruit tones and a jasmine finish.

How is TANGY TANGY grown and processed?

it is grown in yirgacheffe, ethiopia, and processed using the washed method, which strips the fruit before drying and results in a clean, acidity-forward cup.

How should I brew TANGY TANGY?

a filter or pour-over brew will best preserve the citrus brightness and floral jasmine notes that define this washed yirgacheffe.

about 3c roastery - 92 phan kế bính

your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.

all coffee from 3c roastery - 92 phan kế bính

hanoi, vietnam

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