ethiopia coffee
RUBY KISSY
by 3c roastery - 92 phan kế bính · hanoi, vietnam
you'll taste lemon before grapefruit. this is ruby kissy, a washed ethiopia from 3c roastery - 92 phan kế bính.
lemongrapefruitcitrus zeststone fruitpeachjasminefloral
the bean
- origin
- ethiopia
- region
- guji
- process
- washed
- status
- in stock
ruby kissy is a washed ethiopian coffee from the guji region, roasted by 3c roastery in ho chi minh city. the washed process strips away the fruit skin before drying, which tends to produce a cleaner, more transparent cup that lets the bean's natural character come through. expect bright citrus acidity, lemon and grapefruit up front, with citrus zest sharpness and softer stone fruit and peach sweetness behind it. jasmine and floral aromatics lift the finish. it suits brewing methods that preserve clarity, such as pour over or aeropress, where the acidity and floral notes can express themselves without interference.
common questions
What does RUBY KISSY taste like?
ruby kissy leads with lemon and grapefruit brightness, backed by citrus zest, peach, and stone fruit sweetness, with jasmine and floral notes running through the finish. the washed process keeps the cup clean and transparent, letting the acidity stay sharp and defined.
How is RUBY KISSY grown and processed?
the coffee comes from the guji region of ethiopia and is washed processed, meaning the fruit is removed before drying to produce a cleaner, more structured cup with pronounced clarity.
How should I brew RUBY KISSY?
brewing methods that highlight clarity and acidity, such as pour over or aeropress, suit this coffee well, as they allow the citrus brightness and floral aromatics to come through without muddying the cup.
about 3c roastery - 92 phan kế bính
your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.
all coffee from 3c roastery - 92 phan kế bínhhanoi, vietnam
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