skip to content
ruby kissy, ethiopia coffee from 3c roastery - 92 phan kế bính

ethiopia coffee

RUBY KISSY

by 3c roastery - 92 phan kế bính · hanoi, vietnam

you'll taste lemon before grapefruit. this is ruby kissy, a washed ethiopia from 3c roastery - 92 phan kế bính.

lemongrapefruitcitrus zeststone fruitpeachjasminefloral

the bean

origin
ethiopia
region
guji
process
washed
status
in stock
availability checked
26 may 2026
ruby kissy is a washed ethiopian coffee from the guji region, roasted by 3c roastery in ho chi minh city. the washed process strips away the fruit skin before drying, which tends to produce a cleaner, more transparent cup that lets the bean's natural character come through. expect bright citrus acidity, lemon and grapefruit up front, with citrus zest sharpness and softer stone fruit and peach sweetness behind it. jasmine and floral aromatics lift the finish. it suits brewing methods that preserve clarity, such as pour over or aeropress, where the acidity and floral notes can express themselves without interference.

common questions

What does RUBY KISSY taste like?

ruby kissy leads with lemon and grapefruit brightness, backed by citrus zest, peach, and stone fruit sweetness, with jasmine and floral notes running through the finish. the washed process keeps the cup clean and transparent, letting the acidity stay sharp and defined.

How is RUBY KISSY grown and processed?

the coffee comes from the guji region of ethiopia and is washed processed, meaning the fruit is removed before drying to produce a cleaner, more structured cup with pronounced clarity.

How should I brew RUBY KISSY?

brewing methods that highlight clarity and acidity, such as pour over or aeropress, suit this coffee well, as they allow the citrus brightness and floral aromatics to come through without muddying the cup.

about 3c roastery - 92 phan kế bính

your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.

all coffee from 3c roastery - 92 phan kế bính

hanoi, vietnam

more from 3c roastery - 92 phan kế bính

is this your coffee?

claim 3c roastery - 92 phan kế bính free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.