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peachy beach, ethiopia coffee from 3c roastery - 92 phan kế bính

ethiopia coffee

PEACHY BEACH

by 3c roastery - 92 phan kế bính · hanoi, vietnam

this is peachy beach, a natural ethiopia from 3c roastery - 92 phan kế bính.

₫3,500buy from 3c roastery - 92 phan kế bính

the bean

origin
ethiopia
region
sidamo
process
natural
status
in stock
peachy beach is a natural-process ethiopian coffee from the sidamo region, roasted by 3c roastery in ho chi minh city. natural processing means the coffee cherries dry whole, which concentrates fruit sugars and produces the pronounced stone fruit and berry character this region is known for. expect a cup that leans sweet and fruit-forward, with the kind of soft, round body that natural ethiopians typically deliver. it suits brewing methods that highlight sweetness and clarity, such as pour-over or aeropress, using water around 90-92°c to avoid over-extracting the fruit into jamminess.

common questions

What does PEACHY BEACH taste like?

as a natural-process sidamo ethiopian, it will be fruit-forward and sweet, with the stone fruit and berry character typical of this processing style and region. expect a soft, full body with low perceived bitterness.

How is PEACHY BEACH grown and processed?

it is grown in the sidamo region of ethiopia and processed using the natural method, meaning whole cherries are dried in the sun before milling, which amplifies fruity sweetness in the final cup.

How should I brew PEACHY BEACH?

pour-over or aeropress work well for natural ethiopians, as they let the fruit clarity come through. use water around 90-92°c and a medium-fine grind, and avoid over-agitation to keep the sweetness clean rather than syrupy.

about 3c roastery - 92 phan kế bính

your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.

all coffee from 3c roastery - 92 phan kế bính

hanoi, vietnam

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