colombia coffee · cup of excellence
RUM SHOTS
by 3c roastery - 92 phan kế bính · hanoi, vietnam
this is rum shots, a washed colombia from 3c roastery - 92 phan kế bính.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
rum shots is a cup of excellence lot from huila, colombia, roasted by 3c roastery. it's built from caturra and bourbon varietals and processed using the washed method, which strips the fruit before fermentation and tends to produce clean, clearly defined cup character. huila is one of colombia's most decorated coffee regions, sitting at high altitude with distinct dry and wet seasons. as a cup of excellence lot, this coffee was scored and selected through a rigorous national competition. brew it with methods that reward clarity, such as pour over or aeropress, to let the clean washed profile and varietal character come through without muddying the cup.
common questions
What does RUM SHOTS taste like?
as a washed colombian cup of excellence lot from caturra and bourbon, expect a clean, well-structured cup, though specific tasting notes beyond the varietal and process foundation are not listed in the provided facts.
How is RUM SHOTS grown and processed?
it's grown in huila, colombia using caturra and bourbon varietals, then processed using the washed method, meaning the coffee cherry is removed before drying to produce a cleaner, more transparent cup.
How should I brew RUM SHOTS?
washed colombian coffees from high-quality lots like this respond well to pour over or aeropress, both of which highlight the clarity and structure that the washed process produces.
about 3c roastery - 92 phan kế bính
your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.
all coffee from 3c roastery - 92 phan kế bínhhanoi, vietnam
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