costa rica coffee
TROPICAL GARDEN
by 3c roastery - 92 phan kế bính · hanoi, vietnam
expect tropical fruit. this is tropical garden, a natural costa rica from 3c roastery - 92 phan kế bính.
tropical fruit
the bean
- origin
- costa rica
- process
- natural
- varietal
- caturra
- status
- in stock
tropical garden is a natural-process caturra from costa rica, roasted by 3c roastery in hanoi. the natural process, where coffee cherries dry whole with the fruit intact, pushes the caturra variety toward ripe, fruit-forward flavors, here showing up as tropical fruit character. caturra is a compact, high-yielding arabica mutation that tends to produce clean, defined cups. because the natural process adds body and sweetness, this coffee works well as a filter brew, keeping a medium-coarse grind and water around 93, 94 celsius to let the fruit come through without muddiness.
common questions
What does TROPICAL GARDEN taste like?
tropical garden leads with tropical fruit flavors, a result of the natural process allowing the dried fruit skin to steep into the bean during processing. expect a sweeter, fuller cup rather than a bright or sharply acidic one.
How is TROPICAL GARDEN grown and processed?
the coffee is a caturra varietal sourced from costa rica and processed naturally, meaning the whole cherry is dried before milling, which concentrates fruit sugars in the final bean.
How should I brew TROPICAL GARDEN?
filter methods such as pour-over or aeropress suit this coffee well, use a medium-coarse grind and water around 93 to 94 celsius to highlight the tropical fruit character without over-extracting the natural process sweetness.
about 3c roastery - 92 phan kế bính
your first sip tells you everything about 3c roastery's commitment to vietnamese coffee. they work exclusively with da lat highland arabica, and the difference hits immediately, clean brightness that cuts through hanoi's humid morning air. the beans crack with authority during roasting, filling their phan kế bính shop with smoke that smells like caramel and toasted nuts. each cup carries the mineral-rich soil of the central highlands, proof that vietnamese arabica deserves serious attention beyond the typical robusta exports.
all coffee from 3c roastery - 92 phan kế bínhhanoi, vietnam
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