uganda coffee
Uganda Rwenzori Kisinga Natural
by argyll coffee roasters · lochgilphead, uk
you'll taste jasmine before floral. this is uganda rwenzori kisinga natural, a natural uganda from argyll coffee roasters.
the bean
- origin
- uganda
- region
- rwenzori
- process
- natural
- status
- in stock
common questions
What does Uganda Rwenzori Kisinga Natural taste like?
this coffee has jasmine and floral tasting notes, qualities that come through as a result of its natural processing. expect an aromatic, flower-forward cup.
How is Uganda Rwenzori Kisinga Natural grown and processed?
it is grown in the rwenzori region of uganda and processed using the natural method, meaning the coffee cherry is dried whole before the bean is extracted.
How should I brew Uganda Rwenzori Kisinga Natural?
brew methods that use lower pressure and allow full extraction time, such as pour over, tend to suit naturals with delicate floral notes like this one. keep water temperature around 90-94°c to avoid masking the jasmine character.
about argyll coffee roasters
a roaster operating out of kames industrial estate in tighnabruaich is making a quiet argument that good coffee doesn't need a city behind it. argyll coffee roasters sits on the argyll coast, which isn't the most obvious place to build a roasting operation, and that's partly what makes it interesting. when you're sourcing and roasting this far from the usual specialty hubs, every decision has to count a little more. there's no foot traffic carrying you through a slow week. the work has to justify itself on quality alone. lochgilphead and the surrounding area aren't short on reasons to slow down, and picking up something roasted locally on the pa21 side of the peninsula is a decent one.
all coffee from argyll coffee roasterslochgilphead, uk
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