brazil coffee · decaf
Decaf
by artisan roast broughton street · edinburgh, uk
you'll taste cocoa before almond. this is decaf, a natural brazil from artisan roast broughton street.
the bean
- origin
- brazil
- process
- natural
- varietal
- caturra, typica
- status
- in stock
common questions
What does Decaf taste like?
the tasting notes are cocoa and almond, giving it a gentle, nutty sweetness with a chocolatey backbone. it's a calm, approachable flavour profile rather than anything sharp or fruity.
How is Decaf grown and processed?
it's a brazilian coffee grown with caturra and typica varieties and processed using the natural method, where whole cherries dry in the sun before the fruit is removed. the beans are then decaffeinated after processing.
How should I brew Decaf?
the natural process and cocoa-almond profile suit both espresso and filter brewing. as with any decaf, slightly lower water temperatures around 9092°c can help avoid any bitterness, though standard recipes for your chosen method are a reliable starting point.
about artisan roast broughton street
walking down broughton street, you can smell it before you see it. that unmistakable scent of beans hitting hot air, the kind that makes you slow your pace and follow your nose. artisan roast knows what they're doing with single-origin coffees, and their 4.6-star rating from over 800 reviews proves it's not just the neighborhood regulars who think so. this isn't the place for burnt, bitter cups that need three sugars to be drinkable. the baristas here understand extraction times, water temperature, the difference between a good shot and a great one. you'll taste it in how clean the finish is, how the fruit notes actually come through instead of hiding behind char. people come back because consistency matters, and because someone here actually cares whether your morning coffee makes your day better or just caffeinated.
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