costa rica coffee
El Venado
by artisan roast broughton street · edinburgh, uk
you'll taste grapefruit before caramel. this is el venado, a honey costa rica from artisan roast broughton street.
grapefruitcaramelhoneyhoneycomb
the bean
- origin
- costa rica
- process
- honey
- varietal
- sl-28
- roast
- light
- status
- in stock
el venado is a light roast from costa rica, roasted by artisan roast on broughton street. it's made from sl-28 varietal beans and processed using the honey method, where some fruit mucilage is left on the bean during drying. this gives it a naturally sweet, fruity character, expect grapefruit brightness alongside caramel, honey, and honeycomb sweetness. the light roast keeps acidity lively and fruit notes clear. it suits filter brewing methods, a v60 or chemex will highlight the grapefruit and let the honey sweetness come through cleanly without muddying the delicate processing character.
common questions
What does El Venado taste like?
el venado has bright grapefruit acidity balanced by caramel, honey, and honeycomb sweetness, a profile shaped by both its sl-28 varietal and honey processing.
How is El Venado grown and processed?
the coffee comes from costa rica and uses the honey process, meaning the beans are dried with some of the fruit mucilage still attached, which adds natural sweetness to the cup.
How should I brew El Venado?
as a light roast, el venado responds well to filter methods like v60 or chemex, which preserve the grapefruit brightness and allow the caramel and honeycomb notes to come through clearly.
about artisan roast broughton street
walking down broughton street, you can smell it before you see it. that unmistakable scent of beans hitting hot air, the kind that makes you slow your pace and follow your nose. artisan roast knows what they're doing with single-origin coffees, and their 4.6-star rating from over 800 reviews proves it's not just the neighborhood regulars who think so. this isn't the place for burnt, bitter cups that need three sugars to be drinkable. the baristas here understand extraction times, water temperature, the difference between a good shot and a great one. you'll taste it in how clean the finish is, how the fruit notes actually come through instead of hiding behind char. people come back because consistency matters, and because someone here actually cares whether your morning coffee makes your day better or just caffeinated.
all coffee from artisan roast broughton streetedinburgh, uk
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