colombia coffee
Espresso Class
by artisan roast broughton street · edinburgh, uk
this is espresso class, a washed colombia from artisan roast broughton street.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- status
- in stock
common questions
What does Espresso Class taste like?
no specific tasting notes have been provided for this coffee, but washed colombian coffees from huila typically present a clean, bright cup with good structure and natural sweetness.
How is Espresso Class grown and processed?
the coffee is grown in huila, colombia, a high-altitude region in the south of the country, and processed using the washed method, which removes the fruit before drying and produces a clean, clearly defined cup.
How should I brew Espresso Class?
as the name suggests, this coffee is roasted and intended for espresso, making it well suited to an espresso machine or moka pot, and it should also work well in milk-based drinks like flat whites and lattes.
about artisan roast broughton street
walking down broughton street, you can smell it before you see it. that unmistakable scent of beans hitting hot air, the kind that makes you slow your pace and follow your nose. artisan roast knows what they're doing with single-origin coffees, and their 4.6-star rating from over 800 reviews proves it's not just the neighborhood regulars who think so. this isn't the place for burnt, bitter cups that need three sugars to be drinkable. the baristas here understand extraction times, water temperature, the difference between a good shot and a great one. you'll taste it in how clean the finish is, how the fruit notes actually come through instead of hiding behind char. people come back because consistency matters, and because someone here actually cares whether your morning coffee makes your day better or just caffeinated.
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