rwanda coffee
Kanya
by artisan roast broughton street · edinburgh, uk
you'll taste black tea before tea-like. this is kanya, a natural rwanda from artisan roast broughton street.
the bean
- origin
- rwanda
- process
- natural
- roast
- light
- status
- in stock
common questions
What does Kanya taste like?
kanya has black tea and tea-like flavours, making it a gentle, low-bitterness cup with a light, clean character rather than heavy body or bold sweetness.
How is Kanya grown and processed?
kanya is grown in rwanda and processed using the natural method, where whole cherries are dried before the fruit is removed, which shapes the softer, tea-like profile in the cup.
How should I brew Kanya?
as a light roast, kanya suits filter methods like pour over or aeropress that highlight delicate flavours, using water around 90-92°c to avoid muting the tea-like notes with excess heat.
about artisan roast broughton street
walking down broughton street, you can smell it before you see it. that unmistakable scent of beans hitting hot air, the kind that makes you slow your pace and follow your nose. artisan roast knows what they're doing with single-origin coffees, and their 4.6-star rating from over 800 reviews proves it's not just the neighborhood regulars who think so. this isn't the place for burnt, bitter cups that need three sugars to be drinkable. the baristas here understand extraction times, water temperature, the difference between a good shot and a great one. you'll taste it in how clean the finish is, how the fruit notes actually come through instead of hiding behind char. people come back because consistency matters, and because someone here actually cares whether your morning coffee makes your day better or just caffeinated.
all coffee from artisan roast broughton streetedinburgh, uk
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